Drop-off Catering Menu 2025
1-2 Day Notice When Possible
Entrees
Chicken Parmigiana (24 - 3 oz. breast)
Breaded chicken breast covered with red sauce and mozzarella cheese and lightly baked 110.00
Chicken Pietro (24 - 3 oz. breast)
Sautéed chicken with sundried tomatoes, portabella mushrooms, artichoke hearts & spinach in a white wine, garlic & olive oil sauce 110.00
Chicken Cutlets (24 - 3 oz. breast)
Pan-fried breaded chicken breasts 95.00
Chicken Capri (24 - 3 oz. breast)
Chicken cutlets in a lemon-garlic sauce 100.00
Meatballs (24 count)
Homemade meatballs in our red sauce 75.00
Italian Sausage (24 count)
Sausage links cut in half with peppers & onions or in red sauce 90.00
Roast Beef with Au Jus (Approx. 24 - 3 oz. portions)
Served with 24 mini rolls, 8 oz. horseradish & 8 oz. ketchup. 120.00
Pasta & Broccoli
Broccoli sautéed with white wine, garlic & olive oil tossed with penne pasta
Small Pan 50.00
Fettuccine Alfredo
Fettuccine tossed with an elegant creamy parmesan and butter sauce
Small Pan 70.00 add grilled chicken 25.00 add broccoli 10.00
Veggie Lasagna (Avg 16 - 10 oz. Portions)
Pasta layered with ricotta cheese, spinach, mushrooms, plum tomatoes, zucchini and squash. Topped with a creamy Alfredo sauce and melted mozzarella cheese. Large Pan 140.00 Half Pan 75.00
Lasagna (Avg 16 10 oz. Portions)
Pasta layered with creamy ricotta cheese and seasoned ground beef. Topped with red sauce and mozzarella cheese.
Large Pan 120.00 Half Pan 65.00
Gourmet Pizzas
Party platter cut into 24 squares. Choice of: Veggie, Bruschetta, Philly Cheesesteak and Chicken Finger…other options available in our regular menu!! Prices Vary
Sub Tray (24 pieces total. 2 of each cut into quarters with 4 oz. Mayo & 4 oz. Hoagie Oil)
Sub rolls filled with freshly sliced meats, cheese, lettuce and tomatoes. Ham, Turkey & Assorted. 62.00 (Any alterations are subject for price change)
Warm Sides
Small Pan
Sautéed Green Beans 40.00
Roasted Red Potatoes 40.00
Garlic Smashed Potatoes 45.00
Pasta with Sauce
Penne or Spaghetti 40.00
Baked Penne
Baked with sauce, ricotta, parmesan and mozzarella cheeses. 65.00
Cold Sides & Salads
Small Pan
Potato Salad
Made with eggs, mayo, mustard, celery and red pepper 40.00
Antipasto
An Italian “Super Salad” with provolone, tomatoes, ham, salami, capicola, olives, artichoke hearts, hot peppers & roasted red peppers and 8 oz. Italian Dressing 70.00
Chef Salad
Romaine lettuce with assorted toppings and 8 oz. Italian dressing 45.00
Chicken Caesar Salad
Romaine lettuce with seasoned croutons & grilled chicken sprinkled with Asiago cheese. 8 oz. Caesar dressing 70.00
Caesar Salad
Romaine lettuce with seasoned croutons. Sprinkled with Asiago cheese. 8 oz. Caesar dressing 40.00
Chicken Souvlaki Salad
Romaine lettuce, pepperoncini, tomatoes, Greek olives and feta cheese topped with grilled chicken and 8 oz. Greek dressing. Served with pita points 85.00
Greek Souvlaki Salad
Romaine lettuce, pepperoncini, tomatoes, Greek olives and feta cheese topped with 8 oz. Greek dressing. Served with pita points 50.00
Greek Pasta Salad
Pasta tossed with Feta cheese, olives, hot peppers, tomatoes & fresh spinach with Greek dressing 45.00
Appetizers
2-3 Days Notice For Some Items
Chicken Capri Sliders (24)
chicken cutlet with a garlic lemon aioli 120.00
Caprese Picks (24)
with fresh mozzarella cheese, tomatoes and fresh basil drizzled with balsamic 48.00
Villaggio Dip Platter
Freshly chopped tomatoes, spinach and feta cheese tossed with our special blend of olive oil & spices. Served with warm pita points 60.00
Bruschetta Bread
Loaf of our homemade Italian bread topped with bacon, tomatoes, basil and spices. Baked with mozzarella cheese 24.00
Cheese & Pepperoni Platter
An assortment of cubed cheeses and pepperoni 60.00
Veggie Tray
Carrots, celery, broccoli, tomatoes & cauliflower with a ranch dip 40.00
Chicken Finger Platter (5 lbs)
Chicken fingers hors d’oeuvre style with celery, hot sauce and bleu cheese dip 70.00
Stuffed Mushrooms (24)
Choice of Spinach & Artichoke Stuffing or Italian Sausage & Cheeses 48.00
Stuffed Hot Peppers (12)
Stuffed with a blend of Italian sausage & goat’s cheese. Served in marinara sauce 55.00
Desserts
Mini Cheesecakes 50 pc 100.00
Mini Cannoli & Ghirardelli Brownie Platter 60 pc 120.00
Extras
Homemade Red Sauce Quart 9.99
Alfredo Sauce Quart 12.99
Homemade Italian Bread Loaf 4.63
Utensils
Serving Spoons/Tongs upon request
Payment
A credit card is required to keep on file at the time of placing the order.
The card on file will not be processed until the day of your order unless payment was received in cash or with check.
Payment is due prior to the pick up time or arrival of order.
**Cash or Check Preferred**
**All cards will be subjected to a 3% processing fee**
Checks Payable To:
Village Eatery Italian Bistro
429 Davison Road, Lockport, NY 14094
**24 hour notice of cancellation is required, otherwise you will be charged in full.
**Prices are subject to change due to the quick changing market values. You will be notified in advance if a change needs to be implemented.